HONEY-BAKED FRENCH TOAST

Honey-Baked French Toast image

A few years ago, my husband and I opened a bed-and-breakfast on our century-old dairy farm. Our guests always look forward to our hearty country breakfasts like this French toast.

Provided by Taste of Home

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3 eggs
4 tablespoons honey, divided
1-1/2 teaspoons ground cinnamon
1 cup milk
15 slices day-old French bread (cut diagonally 3/4/ inch thick)
3 tablespoons brown sugar
2 tablespoons butter, melted
Maple syrup

Steps:

In a bowl, beat eggs with 2 tablespoons honey and cinnamon; stir in milk. Dip bread into egg mixture. , In a greased 13-in. x 9-in. baking pan, arrange three rows of five slices of bread, overlapping slices slightly. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Sprinkle brown sugar over bread; drizzle with butter and remaining honey. , Bake at 350° for 30 minutes. Serve with syrup.

Nutrition Facts : Calories 214 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 270mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.