Best Frozen Mango Madness Recipes

Mango Madness Mocktail Recipe image

Provided by Deb Clark

Categories Drinks

Time 10m

Number Of Ingredients 4

1 liter mango juice (juice or nectar)
1/2 liter sparkling water
1 mango (peeled and diced)
1 cup grapes (red, purple or green)

Steps:

Peel and dice the mango.
Wash the grapes and remove the steps
Fill a pitcher or punch bowl with ice. Add mango juice, two tubes Froozer Tropical Punch and sparkling water. Top with fresh chunks of mango and sweet grapes.
Ladle into glasses and enjoy!

Nutrition Facts : Calories 71 kcal, Carbohydrate 18 g, Sodium 15 mg, Sugar 17 g, ServingSize 1 serving

Mango Madness Smoothie Recipe - (4.3/5) image

Provided by á-25164

Number Of Ingredients 5

1 can (8 ounces) juice-packed pineapple chunks
1 cup fat-free frozen vanilla yogurt
1 large ripe mango, peeled and chopped
1 ripe banana, sliced
crushed or cracked ice

Steps:

In a blender, combine the pineapple (with juice), frozen yogurt, mango, and banana. Blend until smooth. With the blender running, gradually drop in enough ice to bring the level up to 4 cups. Blend until the ice is pureed.

Mango Madness Smoothie image

Provided by Dancer

Categories Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

3/4 cup low-fat buttermilk
1/2 cup low-fat vanilla yogurt
2 1/2 cups fresh mango, diced, frozen
1 tablespoon fresh lime juice
1/2 teaspoon ginger, ground
1 teaspoon fresh ginger, grated, chopped
3 -5 ice cubes

Steps:

Combine the buttermilk and yogurt in the blender.
Add the mango, lime juice, fresh and ground gingers.
With the blender running, add the ice cubes one at a time until the desired consistency is reached.

Nutrition Facts : Calories 227.1, Fat 2.2, SaturatedFat 1.1, Cholesterol 6.7, Sodium 142.1, Carbohydrate 49, Fiber 3.8, Sugar 43.5, Protein 7.2

Frozen Mango Cocktail image

Provided by Giada De Laurentiis

Categories beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound frozen mango chunks, partially thawed for 15 minutes, at room temperature
1 1/2 cups ice
Lime wedges, for garnish
1 cup fresh mint
1/2 cup sugar
3/4 cup tequila
3 tablespoons fresh lime juice (from 3 large limes)

Steps:

In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
Pour into chilled glasses. Garnish with lime wedges and serve.