Best Frozen Italian Bellini Recipes

Bellinis image

Provided by Giada De Laurentiis

Time 35m

Yield 12 servings

Number Of Ingredients 6

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

Steps:

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

Frozen Bellini image

Provided by adena mangis

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 1/2 ounces sparkling wine
1 ounce triple sec
1 ounce peach puree
1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
1 lemon, juice of

Steps:

Nutrition Facts : Calories 310.5, Sodium 18.2, Carbohydrate 13.7, Fiber 0.2, Sugar 3.9, Protein 0.4

Virgin Peach Bellini image

Provided by Sharon123

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup peach, peeled, chopped (frozen or fresh)
1 (750 ml) bottle sparkling apple cider, chilled (3 cups)

Steps:

Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!

Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4

Bellini image

Provided by Martha Stewart

Time 20m

Yield Makes 6 drinks

Number Of Ingredients 3

3 ripe peaches
2 tablespoons fresh lemon juice
1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco

Steps:

Bring a large pot of water to a boil. Prepare an ice-water bath. Score a shallow X in the bottom of each peach with a knife, then place in boiling water 1 minute. With a slotted spoon, transfer peaches to ice-water bath; let cool 1 minute. Peel peaches and remove pits.
Puree peaches and lemon juice in a blender until smooth. Divide among six champagne flutes (about 2 tablespoons each). Top with sparkling wine, stir once, and serve.