SOFT COCOA COOKIES
Make and share this Soft Cocoa Cookies recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 40m
Yield 28 4 1/2 inch cookies, 28 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
- Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.
- Beat eggs lightly and add them to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla.
- Reduce speed to low and mix in flour mixture until just blended.
- Stir in chips.
- Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart. Flatten mounds into 3-inch rounds using moistened palm of your hand.
- Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.
Nutrition Facts : Calories 265.6, Fat 12.3, SaturatedFat 7.5, Cholesterol 34.7, Sodium 217, Carbohydrate 37.9, Fiber 1.3, Sugar 27.6, Protein 3.2
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