Best Frozen Fruit Sorbet Recipes

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FROZEN FRUIT SORBET



Frozen Fruit Sorbet image

From a recent issue of Woman's Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.

Provided by SusieQusie

Categories     Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 17

2 medium bananas
1 cup sliced strawberry
2 tablespoons water
1 tablespoon lemon juice
3 medium bananas
1 tablespoon bittersweet chocolate piece
2 tablespoons water
1 medium banana
1 cup mango, cubes
1 cup pineapple chunk
2 tablespoons water
1 tablespoon lemon juice
1 medium banana
1 cup papaya, chunks
1 cup peach, chunks
2 tablespoons water
1 tablespoon lemon juice

Steps:

  • For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
  • Process fruit, water and lemon juice in a food processor until smooth.
  • Serve immediately or freeze for up to 2 weeks.

Nutrition Facts : Calories 310.6, Fat 2, SaturatedFat 0.8, Cholesterol 0.1, Sodium 5.7, Carbohydrate 77.5, Fiber 8.9, Sugar 49.8, Protein 3.8

FROZEN BERRY SORBET



Frozen Berry Sorbet image

Simple sorbet using frozen strawberries and blueberries. Ready to eat in about 10 minutes! (Actually, I'm not sure if it is a 'real' sorbet, but it eats like one.) The type of blender that you have will make a difference in how much syrup you will need- I only needed 1/2 cup to cover my berries halfway, as per the blender directions. If you need to add more than 3/4 cup, you may have to pop it into the freezer for a bit before eating it, but with my blender it turned out perfect. I made a double batch of the syrup and stored the extra it in the fridge for the next few batches of sorbet.

Provided by Random Rachel

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup frozen strawberries
2/3 cup frozen blueberries
1/4 cup lemon juice
1 cup water
2/3 cup sugar

Steps:

  • To make the syrup: mix sugar and water together in a small saucepan. Warm over medium heat, stirring till sugar is completely dissolved. Remove from heat. (It it not necessary to boil the syrup, in fact the less you heat it the quicker it will cool.).
  • After the syrup has cooled enough that you can stick your finger in comfortably, you are ready to make the sorbet.
  • Pour strawberries, then blueberries into blender. Add the lemon juice, and enough syrup to cover the berries halfway. Pulse, blend, etc. until you have a smooth puree. Serve immediately, or freeze in a plastic container with a layer of wax paper or saran wrap touching the top to prevent freezer burn. Remove from the freezer 5-10 minutes before serving to soften.

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