BERRY BLISS NO-BAKE CHEESECAKE

Berry Bliss No-Bake Cheesecake image

Does the bliss come from the creamy cheesecake and sweet, juicy berries? Or the fact that it's a no-bake recipe? (And does it really matter?)

Provided by My Food and Family

Categories Recipes

Time 6h20m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 cup graham cracker crumbs
1/4 cup butter, melted
4 cups mixed fresh berries (blueberries, blackberries, raspberries, halved strawberries), divided
1 cup sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping

Steps:

Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP; spoon over crust.
Refrigerate 6 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with remaining berries.

Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 19 g, Protein 3 g