Best Frozen Fruit Cups Recipes

CREAMY FROZEN FRUIT CUPS

Steps:

• In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. , Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.

FROZEN FRUIT CUPS

Steps:

• Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

FROZEN FRUIT CUPS

Steps:

• In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.

FROZEN FRUIT CUPS

Steps:

• In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

FROZEN FRUIT CUPS

Steps:

• Combine all ingredients in a very large bowl.
• Freeze in 1-cup increments.
• Thaw slightly before serving, to a slushy consistency.

FROZEN FRUIT AND YOGURT CUPS

Steps:

• Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.

FROZEN CITRUS FRUIT CUPS

Steps:

• In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. , Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.

EASY FROZEN FRUIT CUPS

Steps:

• Drain pineapple and apricots, reserving juices. Cut apricots into bite-size pieces; set aside. In a small saucepan, combine the sugar, water and reserved juices; cook and stir over medium-high heat for 2-3 minutes or until sugar is dissolved. Cool for 5 minutes. , Stir in the pineapple, apricots, strawberries and banana. Pour into four 6-oz. custard cups or disposable plastic cups. Cover and freeze. Remove from the freezer 40-50 minutes before serving.

GRANDMA'S FROZEN FRUIT CUPS

Steps:

• Boil water and sugar until slightly thickened; cool slightly.
• Add concentrate, water, lemon juice, and pineapple. Add fruit until juice is thick with fruit. Can be fresh or frozen strawberries, blueberries, grapes, peaches, bananas, raspberries, kiwi, etc. (We usually do strawberries, grapes, bananas, and blueberries) Put in individual cups and freeze.(containers with lids will keep longer.).
• **Serving size depends on the size of containers you freeze this in! 24 is just a random guess, it makes a lot though! The 5 hours freeze time is probably about a minimum**.

FROZEN FRUIT CUPS

Steps:

• Boil water and sugar.
• Cool.
• Combine cooled sugar water with fruit and lemon juice.
• Spoon into individual small plastic cups and cover with saran wrap.
• Place cups in freezer.
• Remove cups from freezer 1 hour before needed.
• 20 minutes before serving pour 3 tablespoons of ginger ale or Sprite over each cup.

FROZEN FRUIT AND SODA CUPS

Steps:

• Toss together the cantaloupe, honeydew, watermelon, apple, banana, and mango in a large bowl. Divide the fruit into six paper cups. Pour 1/2 cup of lemon-lime soda into each cup. Place in the freezer for 5 minutes, then serve.

CREAMY FROZEN FRUIT CUPS

Steps:

• Beat cream cheese and sugar until fluffy.
• Halve 9 cherries and chop up the rest.
• Set aside the halved cherries and 18 oranges for garnishment.
• Add pineapple, chopped cherries, and pecans to cream cheese mixture.
• Fold in whipped topping and remaining oranges.
• Line muffin cups with paper or foil cups.
• Sppon fruit mixture into cups and garnish with reserved cherries and oranges.
• Freeze until firm.
• This looks pretty if you add a sprig of mint on each cup.

FROZEN FRUIT AND JUICE CUPS

Steps:

• Toss peaches, bananas, grapes, blueberries, and strawberries together in a large bowl.
• Fill plastic cups halfway with peach mixture. Top with tropical juice, leaving some room at the top for expansion. Freeze until solid, 8 hours to overnight.

FANCY FROZEN FRUIT CUPS

Steps:

• In a small saucepan, bring water and sugar to a boil, stirring constantly. Remove from the heat; stir in orange juice and lemonade concentrates. In a large bowl, combine the pineapple, bananas, watermelon, grapes, strawberries and peaches. Add juice mixture and mix well., Place about 1/2 cup fruit mixture in 5-oz. disposable plastic wine glasses with removable bottoms or 5-oz. disposable cups. Top each with four kiwi pieces. Cover and freeze until firm. May be frozen for up to 1 month. Remove from the freezer about 1-3/4 hours before serving.

HEALTHY FROZEN FRUIT CUPS: A DESSERT YOU FEEL GOOD NOT GUILTY ABOUT.

Steps:

• Line 6 muffin cups with paper liners.
• Mix mashed bananas and milk together in a bowl; fold in orange slices. Pour mixture into the prepared muffin cups. Freeze until solid, at least 1 hour. Defrost for about 10 minutes before serving.

FROZEN FRUIT CUPS

Steps:

• In a colander drain fruit from cans and then put into a 4 quart or larger bowl.
• Add fruit punch concentrate, marachino cherries with juice and sliced bananas to bowl of drained fruit.
• Add 1 cup water and mix gently.
• Spoon about 1/2 cup fruit mixture into 9 oz. plastic cups.
• Divide the rest of the juice evenly into all the fruit cups.
• Top off the fruit with about 1/4 cup of 7-up soda.
• Freeze 3 hours or more.
• You can defrost the cups for a few seconds in the microwave to get a more slushy type consistency.

CHRISTMAS FROZEN CREAM CHEESE FRUIT CUPS

Steps:

• Mix cream cheese and mayonnaise until smooth.
• Stir in pineapple, pecans, and marshmallows. Cut drained cherries into halves; fold in and then fold Cool Whip.
• Spoon into individual paper muffin cups and freeze.
• Approximately 30 minutes before serving, remove from freezer, peel from paper cups and place on lettuce leaf.
• Salad may be made up to two weeks ahead and kept in freezer bags.

FROZEN FRUIT CUPS

Steps:

• 1. Boil the water and sugar until sugar dissolves.
• 2. Chop up all of the fruit and drain except for the strawberries. Stir in the water mixture. Add the strawberries.
• 3. Put in silver lined muffin cups and freeze. Take out 20 minutes before serving.

CREAMY FROZEN FRUIT CUPS

Steps:

• 1. In a mixing bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 oranges for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges.
• 2. Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges.
• 3. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.

HEALTHY FROZEN FRUIT CUPS (A DESSERT YOU FEEL NOT GUILTY ABOUT)

Steps:

• Line 6 muffin cups with paper liners.