Best Frozen Flower Serving Bowls Recipes

FLOWER ICE BOWLS

Steps:

• Fill a metal or ceramic bowl 3/4 full with water and the flower petals.
• Place a smaller bowl inside the first bowl and anchor with duct tape to keep it centered.
• Freeze bowls overnight.
• When ready to serve, remove duct tape and the small bowl.
• If you happen to have a blow torch, flash the larger bowl to release the finished ice bowl-- but don't worry, room temperature will release the bowl in 10-15 minutes.
• Fill with something colorful and yummy and serve!

FLOWER AND ICE CENTERPIECE

Steps:

• Place ice cubes in a 1-inch layer at the bottom of the larger bain marie. Place the smaller bain marie inside of the larger and start layering ice and flowers. Pour a layer of ice then lay flowers in around and up the wall and secure them in place with more ice cubes. More flowers looks better than less once it's frozen, plus try to place them near then outside wall versus the inside wall.
• Once filled, use twine to tie the two containers together tightly. Fill the gap between the 2 containers with water and place it in a pan then freeze it overnight. The next day, remove the twine and heat the inside container with a torch or warm water and slowly try to spin it back and forth to remove it. There may be suction, break it with a thin knife. Then warm the outside container and remove it to reveal your flower ice sculpture. Return it to the freezer until you are ready to use it for display. Wrap the base in a white cloth napkin and place it on a serving tray to catch any water that melts while it's on display. Fill with scoops of sorbet, ice cream, or ice cubes for drinks.

ICE BOWLS

Steps:

• You will also need: 2 nesting bowls, I use the largest I can.
• Place 1/4 cup crushed ice in the bottom of larger bowl.
• Place fruit slice over ice and put another 1/4 cup of ice over that.
• Place nesting bowl inside larger bowl and move to adjust it to the center as closely as you can.
• Put a small bag of frozen peas in smaller bowl.
• Tape the two bowls together in 3 places across the top.
• Add water to level slightly above bottom of inner bowl and freeze.
• Take out of freezer and add more decorations.
• Gently push thin fruit and/or flowers between the bowls.
• Sprinkle crushed ice between bowls to keep in place.
• Add more water and freeze again.
• Keep repeating Steps 8, 9, & 10 until you reach the top.
• After the bowl is frozen solid, remove from freezer and separate ice bowl from two bowls.
• Remove peas and tape and add warm water to smaller bowl, swirling around until bowl is lose enough to lift out.
• Remove smaller bowl and refreeze.
• When frozen solid again, remove bottom bowl in a similar fashion.
• When ice bowl is free, place back in freezer on top of plastic cling wrap, and cover lightly to protect.
• Let bowl freeze overnight or at least an hour before using.
• Place ice cream scoops for people to serve themselves, but keep in freezer until last minute to serve.
• Place bowl on "skid free" mat in a tray with a lip.
• Let guests serve themselves.

FLOWERS AND POSIES FROZEN IN TIME! FRESH FLORAL ICE CUBES

Steps:

• Cut small, colourful flowers from your garden. Some types you might select are: pansies, violas, wallflowers, lobelia, and miniature roses. For larger flowers, simply use the petals instead of the whole flower. You can also use flowers from fresh herbs.
• Fill an ice cube tray half full of water. Place the tray in the freezer until the water freezes.
• Remove the tray from the freezer and place one flower or several petals in each of the individual ice cube cups. Top off with enough water to cover the blossoms.
• Return the flower-filled ice cube trays to the freezer until the cubes are frozen.
• Remove the cubes from the trays and either store in the freezer in zip lock bags or use in beverages straight away.
• Some more ideas for these ice cubes: drop them into soups or chilled soups; add to the punch bowl; line a glass salad bowl with them and then serve your salad in the middle; use them to chill wine and champagne in clear coolers -- or just drop them into any cold drink!

FRESH FLOWER/HERB BLOSSOM ICE CUBES FOR SUMMERTIME ENTERTAINING

Steps:

• Gather and gently rinse all of your pesticide-free blossoms.
• Boil water for 2 minutes for all the air trapped in the water to escape. Then leave to cool till room temperature. This will ensure that the ice cubes are crystal clear.
• Place each blossom at the base of each individual compartment within an ice tray (or more trays if you have a large party).
• Fill each compartment half full with the cooled boiled water and freeze.
• After the water is frozen solid, fill each ice cube compartment the rest of the way to the top with the remaining boiled water.
• Refreeze and allow it to remain in the freezer until you are ready to use them (store in the freezer in zip lock bags).
• NOTE: You can also freeze a large ice ring for the punch bowl, with a variety of blossoms. Don't use the glass punchbowl or it will expand and burst in the freezer. Instead, use a ring-shaped cake tin and fill it with flowers and water. Follow the same procedure as above (filling halfway, then freezing), but you can add additional blossoms to the second layer so that the blossoms are throughout the large ice ring.
• Use the ice cubes in pitchers or glasses of lemonade, iced tea, juices, punches and cocktails.

HOW TO MAKE AN ICE BOWL

Steps:

• Place ice cubes over the bottom of a 2 1/2 or 3 quart bowl.
• Center a 1 1/2 or 1 quart bowl on top of the ice cubes.
• Weigh down the smaller bowl with more ice cubes or a can of frozen juice.
• Place freezer tape across both bowls to hold them in place.
• Using a wooden skewer, tuck herbs, flowers, or citrus (or a mix) between ice cubes.
• Pour cold water between bowls until the water is about 2in. from the bottom and freeze. Add another inch of water and freeze again, and repeat until water is about 1/2in. below the rim.
• Remove tape from sides of bowls, and ice cubes or juice from smaller bowl. Fill smaller bowl with warm, not hot water and let stand for 1-2 minutes.
• Carefully lift smaller bowl out of the larger bowl. Then dip the larger bowl into warm water and remove from the ice bowl.
• Immediately use ice bowl for shrimp, dips, or fresh fruits.