Best Frozen Cranberry Cups Recipes

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FROZEN CRANBERRY CUPS



Frozen Cranberry Cups image

It's just not Christmas at our house without this lighter-than-air whipped dessert. It couldn't be easier to make... and looks so festive in foil cups. Guests always ask for the recipe.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

3/4 cup whole-berry cranberry sauce
3 tablespoons thawed orange juice concentrate
2 tablespoons chopped pecans
1/2 cup heavy whipping cream
2 tablespoons sugar

Steps:

  • Place the cranberry sauce in a bowl; chop the cranberries. Stir in the orange juice concentrate and pecans; set aside. , In a bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold into the cranberry mixture. Fill foil-lined muffin cups two-thirds full. , Cover and freeze until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN CRANBERRY CUPS, MA



Frozen Cranberry Cups, Ma image

Ma had this in her recipe box which we found in NC in July 2019. This one is frozen...

Provided by Megan Stewart @GSMegan

Categories     Fruit Sides

Number Of Ingredients 6

1 can(s) jellied cranberries
3 teaspoon(s) lemon juice
1 cup(s) whipping cream, whipped
1 cup(s) chopped nuts
3 teaspoon(s) mayonnaise
powdered sugar to taste

Steps:

  • Put muffin papers in muffin tins. Mix cranberry sauce with lemon juice. Half fill cups. Pour whipping cream with mayo on top. Freeze.

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