Best Frozen Christmas Salad Recipes

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FROZEN CHRISTMAS SALAD



Frozen Christmas Salad image

My mom's use of red and green cherries to decorate dishes at Christmastime inspired me to create my holiday-themed molded salad. It's cool, creamy and fun to serve guests.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 8

1 can (20 ounces) crushed pineapple, drained
2 cups miniature marshmallows
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
12 red maraschino cherries, chopped and patted dry
12 green maraschino cherries, chopped and patted dry
1/2 cup chopped walnuts
1 cup heavy whipping cream

Steps:

  • In a small bowl, combine pineapple and marshmallows. Set aside until marshmallows are softened, about 15 minutes. , Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir into marshmallow mixture. Fold in cherries and walnuts., In a small bowl, beat whipping cream until soft peaks form. Fold into pineapple mixture. Spoon into a 6-cup mold; freeze overnight. Let stand at room temperature for 15-20 minutes; unmold onto a serving plate.

Nutrition Facts : Calories 371 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

PINK CHRISTMAS FROZEN FRUIT SALAD



Pink Christmas Frozen Fruit Salad image

This is so easy to do and always a big hit at the holidays or just about any other time.

Provided by Rae MacFarquhar

Categories     Fruit Salads

Time 15m

Number Of Ingredients 7

1 8 oz package of cream cheese
2 tbl. mayonaise
2 tbl. sugar
1 8oz. can jellied cranberry sauce
1 8 1/4 oz. can crushed pineapple
1/2 cup chopped pecans
1 cup cool whip

Steps:

  • 1. Soften cream cheese and blend with mayonaise, sugar, cranberry sauce, pineapple and nuts. Mix well. Fold in cool whip. Place paper muffin cups in muffin tins and fill with salad mixture. Freeze. Remove from muffin tins and remove paper cups and serve on lettuce leaves. These can also be made and frozen for up to two months!

FROZEN CHRISTMAS FRUITCAKE SALAD



Frozen Christmas Fruitcake Salad image

So easy to make, and so delicious, a great dessert for the holidays, because of the red and green cherries...I usually make two of these when I am making this recipe, and just keep them frozen in the freezer until ready to serve.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup sour cream
2 ounces Cool Whip Topping, thawed
1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
13 ounces crushed pineapple, drained
2 bananas, diced
1/2 cup candied red cherries, chopped
1/2 cup green glazed cherries, chopped
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • In a bowl, mix all ingredients together.
  • Turn into a mold; freeze.
  • Remove from freezer, unmold, let stand 5-10 minutes before serving.

Nutrition Facts : Calories 318.3, Fat 18.1, SaturatedFat 7.8, Cholesterol 29.9, Sodium 25.2, Carbohydrate 39.1, Fiber 2.2, Sugar 30.9, Protein 3.6

FROZEN CHRISTMAS SALAD



Frozen Christmas Salad image

My mom's use of red and green cherries to decorate dishes at Christmastime inspired me to create this holiday gelatin mold. It's cool, creamy and fun to serve guests. -Pat Habiger, Spearville, Kansas

Provided by @MakeItYours

Number Of Ingredients 8

1 can (20 ounces) crushed pineapple, drained
2 cups miniature marshmallows
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
12 red maraschino cherries, chopped and patted dry
12 green maraschino cherries, chopped and patted dry
1/2 cup chopped walnuts
1 cup heavy whipping cream

Steps:

  • In a small bowl, combine pineapple and marshmallows. Set aside until marshmallows are softened, about 15 minutes. , Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir into marshmallow mixture. Fold in cherries and walnuts., In a small bowl, beat whipping cream until soft peaks form. Fold into marshmallow mixture. Spoon into a 6-cup mold; freeze overnight. Let stand at room temperature for 15-20 minutes; unmold onto a serving plate.

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