WARM ARTICHOKE DIP

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WARM ARTICHOKE DIP image

Categories     Condiment/Spread     Vegetable     Appetizer     Bake     Christmas Eve

Yield 16 servings

Number Of Ingredients 6

8 oz. cream cheese (room temperature)
1 cup mayonnaise
3/4 cup grated parmesan cheese
a dash of garlic powder
Tabasco sauce to taste
1 can of artichoke hearts (cut in pieces)

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Mix all ingredients in a bowl until well combined. Scoop into a 9" square baking dish. Bake for 15 minutes, or until bubbly and golden on top. Serve with your favorite crackers.

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