Best Frosty Strawberry Pops K Recipes

Frosty Strawberry Pops image

Provided by Leslie

Time 10m

Yield 8 popsicles

Number Of Ingredients 3

1 pint strawberry, stemmed
1 (5 ounce) can fat-free evaporated milk
3 tablespoons cranberry juice concentrate or 3 tablespoons pineapple juice concentrate

Steps:

In blender, blend all ingredients about 1 minute until smooth.
Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
Freeze until firm, about 4 hours.
After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
To release pops from cups, dip briefly into hot water up to rim of cup.

Nutrition Facts : Calories 38.4, Fat 0.2, Cholesterol 0.7, Sodium 21.2, Carbohydrate 7.9, Fiber 0.9, Sugar 6.5, Protein 1.8

Frosty Strawberry Pops - K image

Provided by Nana Lee

Categories Dessert

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 2

1 quart ripe fresh strawberries, rinsed
1/3 cup tropical punch sugar- sweetened Kool-Aid drink mix

Steps:

REMOVE tops from strawberries.
Measure the soft drink mix using a dry measuring cup, leveling it with a straight-edged table knife.
PLACE strawberries and drink mix in blender; cover.
Blend on low speed 2 minute or until smooth.
Pour evenly into six 5-oz. paper or plastic cups.
Freeze 1 hour then INSERT wooden pop stick into center of each cup.
Freeze an additional 3 hours or until pops are firm.
Remove from freezer a few minutes before serving; let stand at room temperature to soften slightly.
Peel off paper cups just before serving.

Nutrition Facts : Calories 30.7, Fat 0.3, Sodium 1, Carbohydrate 7.4, Fiber 1.9, Sugar 4.5, Protein 0.6