FROGMORE STEW

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Frogmore Stew image

Provided by Marian Burros

Categories     dinner, one pot, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

Zatarain shrimp boil bag or 2 tablespoons seasoning for spiced shrimp (see note)
1 pound cooked beef sausage, cut in thick slices
1 wedge lemon
Hot pepper flakes to taste
1 small whole onion
6 ears corn, shucked and cut in half
2 pounds shrimp in the shell

Steps:

  • Bring 3 quarts of water to boil in a 6-quart pot. Add the bag of shrimp boil or seasoning mix.
  • Add the sausage slices, lemon, pepper flakes and onion. Return to boil and simmer 5 minutes.
  • Add the corn; raise heat and cook 2 minutes; add the shrimp and cook 3 minutes longer, until shrimp are done.
  • Drain and arrange the sausage, shrimp and corn on a plate and serve with red rice and greens (see recipes).

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