Best Frosty Orange Pie Recipes

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FROSTY ORANGE PIE



Frosty Orange Pie image

The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. "It's also refreshing made with lemonade concentrate," she recommends.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.

Nutrition Facts : Calories 476 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 56g carbohydrate (49g sugars, Fiber 0 fiber), Protein 7g protein.

FROSTY ORANGE CREAM PIE RECIPE



Frosty Orange Cream Pie Recipe image

Blend orange flavor drink mix, ice cream & COOL WHIP for this Frosty Orange Cream Pie Recipe. This orange cream pie recipe features a graham cracker crust.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield Makes 8 servings, 1 slice each.

Number Of Ingredients 5

1/3 cup TANG Orange Flavor Drink Mix
1/2 cup water
2 cups vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Stir drink mix and water in large bowl until mix is dissolved. Add ice cream; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze if necessary until mixture is thick enough to mound.
  • Spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 31 g, Protein 3 g

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