FROSTY FRUIT SLUSH
This yummy fruit-filled slush sports a tangy citrus flavor. "It's especially refreshing on a warm day, but I make it year-round as an after-school snack," writes Debra Cornelius from Grant, Nebraska. I've found that a soup ladle works well for scooping the mixture into the plastic cups."
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a blender, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients. Pour or spoon 1/2 cup into each of 24 glasses or plastic cups. Cover and freeze for at least 2 hours. , Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
FROSTY'S FRUIT SLUSH
With its peachy color, this beverage looks as great as it tastes. A tiny candy cane makes the perfect garnish.-Renae Moncur, Burley, Idaho
Provided by Taste of Home
Time 10m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the peaches, nectar and orange juice; cover and process until smooth. Pour into ice cube trays. Freeze for 3-4 hours or until firm. Remove from the freezer 30 minutes before serving. For each serving, place 2-3 cubes into each glass. Add soda; stir to dissolve cubes.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.
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