SLOW-COOKER MAC & CHEESE RECIPE - (3.8/5)
Provided by jab120638
Number Of Ingredients 6
Steps:
- Combine elbow macaroni, milk, evaporated milk, cheese, salt, and pepper in a slow cooker. Cover your slow cooker with its lid and cook on low for 3 to 4 hours stirring occasionally throughout the cooking time to mix ingredients together. Check the mac & cheese to see if pasta is cooked and all liquid has been absorbed. When finished, season to taste with additional salt and pepper if needed just before serving.
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