Best Frosty Date Balls Recipes
DATE BALLS
A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.
Provided by Melanie Butler
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
- Grease your hands with margarine. Roll date mixture into 1-inch balls.
- Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g
MOM'S FROSTED DATE BALLS
These are something good to make for Christmas.
Provided by patricia taylor
Categories Other Snacks
Time 45m
Number Of Ingredients 8
Steps:
- 1. Sift the flour twice. Add salt. Cream the butter and gradually add sugar. Add milk and vanilla. Sift in flour. Blend in dates and nuts. Roll into 1 inch balls.
- 2. Place about 3 inches apart on undressed cookie sheet. Bake at 300 degrees F. for 20 minutes or until lightly brown. While still warm, roll in confectionary sugar. Makes about 3 dozen.
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