Best Frosty Cantaloupe Sherbet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANTALOUPE SORBET



Cantaloupe Sorbet image

Make and share this Cantaloupe Sorbet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 20m

Yield 1 quart

Number Of Ingredients 3

1 large ripe cantaloupe, peeled,seeds removed,and cut into chunks
1/3 cup sugar
3 tablespoons fresh lemon juice

Steps:

  • Put the cantaloupe chunks into the container of an electric blender.
  • Puree until mixture is smooth.
  • Measure 4 cups of puree and discard the rest.
  • Return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
  • Pulse quickly to blend.
  • Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
  • Freeze mixture in an ice cream maker according to the manufactuer's directions.

Nutrition Facts : Calories 544.2, Fat 1.6, SaturatedFat 0.4, Sodium 131.3, Carbohydrate 136.1, Fiber 7.5, Sugar 131.6, Protein 7

CANTALOUPE SHERBET



Cantaloupe Sherbet image

Categories     Milk/Cream     Blender     Food Processor     Ice Cream Machine     Dessert     Freeze/Chill     Low Sodium     Frozen Dessert     Lemon     Cantaloupe     Pernod     Summer     Chill     Simmer     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 7

1/2 cup water
1/2 cup sugar
2 tablespoons Pernod
two 3-inch strips of lemon zest
1 tablespoon fresh lemon juice
1 cantaloupe (about 2 1/2 pounds), seeds and rind discarded and the flesh chopped (about 3 1/2 cups)
1/4 cup heavy cream

Steps:

  • In a saucepan stir together the water, the sugar, the Pernod, and the zest, boil the mixture, stirring, until the sugar is dissolved, and simmer it for 5 minutes. Stir in the lemon juice, transfer the syrup to a bowl, and chill it, covered, until it is cold. In a blender or food processor purée the cantaloupe, scraping down the sides with a rubber spatula, until it is smooth, blend in the cream and the syrup, and force the mixture through a coarse sieve set over a bowl, pressing hard on the solids. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

CANTALOUPE SORBET



Cantaloupe Sorbet image

"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 quart.

Number Of Ingredients 4

1 cup sugar
1 cup water
4 cups cubed cantaloupe
2 tablespoons lemon juice

Steps:

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled., Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

CANTALOUPE SORBET



Cantaloupe Sorbet image

I saw a recipe close to this in the booklet that came with my ice cream maker. I changed a few things to suit my tastes. Cook time is chill time. For best results make this the day before you want to serve it.

Provided by Chef shapeweaver

Categories     Frozen Desserts

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup sugar
1 cup water
4 cups fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed
1 tablespoon lemon juice

Steps:

  • Mix together sugar and water in a heavy saucepan.
  • Bring to a boil.
  • Reduce heat to low, and simmer and stir until sugar is melted.
  • Remove from heat, place in refrigerator and cool completely.
  • Puree cantaloupe and lemon juice, and sugar water.
  • Start ice cream maker and pour mixture through hole in lid.
  • Freeze according to ice cream maker directions.

Nutrition Facts : Calories 101.4, Fat 0.2, SaturatedFat 0.1, Sodium 17.9, Carbohydrate 25.6, Fiber 1, Sugar 25.1, Protein 0.9

Related Topics