ROASTED SHRIMP WITH THOUSAND ISLAND DRESSING

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Roasted Shrimp With Thousand Island Dressing image

Ina Garten, copyright 2006. These are awesome! Really great idea, as if she had kicked them up a notch! This recipe can easily be doubled and can me made in less than 15 minutes. Can be made with all diet friendly products, and is great.

Provided by Manami

Categories     Vegetable

Time 11m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb large shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon minced garlic (optional)
1/2 tablespoon olive oil
1/2 tablespoon fresh lemon juice
3/4 cup mayonnaise
1/4 cup ketchup
1 teaspoon minced capers (optional)
1 teaspoon minced gherkin
1 tablespoon chopped sweet pickle
1 teaspoon lemon juice
1 pinch kosher salt
1 pinch fresh ground black pepper

Steps:

  • MAKE THE SHRIMP:.
  • Preheat oven to 400ºF.
  • Place the shrimp on a sheet pan and sprinkle with the salt and pepper.
  • Pour the olive oil, garlic and lemon juice over the shrimp, and roast for 5-6 minutes.
  • MAKE THE DRESSING:.
  • Prepare this ahead of time, so you won't be rushed. Place all the ingredients in a bowl, and stir until blended.
  • Serve at room temperature.

Nutrition Facts : Calories 266.1, Fat 17.5, SaturatedFat 2.6, Cholesterol 97.9, Sodium 851.6, Carbohydrate 16.1, Fiber 0.2, Sugar 6.7, Protein 12.3

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