Best Frosting For Waffle Iron Cookies Turtle Cookies Recipes
CHOCOLATE WAFFLE TURTLE COOKIES
These cookies are made in a waffle iron, then are topped with a chocolate glaze and pecans to form a rich dessert. This recipe comes from the Triangle Ranch B&B in South Dakota.
Provided by Midwest Living
Categories Food
Time 17m
Yield about 48 cookies
Number Of Ingredients 13
Steps:
- Preheat waffle iron to medium-high (if temperature settings are available). In a large bowl, stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla. Add flour; stir just until combined.
- Drop heaping teaspoonfuls of batter into center of each waffle grid. Bake about 2 minutes, adjusting heat as necessary. Using a fork transfer cookies to rack; cool. Repeat with remaining batter.
- In a small saucepan, heat 1/4 cup butter and the water over low heat until melted. Add the 3 tablespoons cocoa and stir until smooth. Remove from heat. Beat in powdered sugar and the 1 teaspoon vanilla. Stir in additional hot water, if needed, to reach drizzling consistency. Drizzle over cookies along with caramel topping. Sprinkle with pecans, if you like.
Nutrition Facts : Calories 118 calories, Carbohydrate 17 g, Cholesterol 30 mg, Fat 5 g, Protein 1 g, SaturatedFat 3 g, Sodium 52 mg, Sugar 12 g
WAFFLE IRON COOKIES WITH CHOCOLATE FROSTING
Make and share this Waffle Iron Cookies With Chocolate Frosting recipe from Food.com.
Provided by breezermom
Categories Dessert
Time 1h
Yield 2 1/2 dozens
Number Of Ingredients 11
Steps:
- Cookies:.
- Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
- Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
- Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
- Top with frosting once they are cool.
- Frosting:.
- Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.
WAFFLE IRON COOKIES
I never thought of making cookies in a waffle iron... and it makes for such a neat presentation! (Naturally, I couldn't resist adding more chocolate, so I threw in a few chocolate chips. So good!)
Provided by Marsha Baker
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In medium bowl, melt margarine and cocoa. Stir in eggs, sugar, flour, vanilla and salt. Drop by teaspoonsful onto hot waffle iron, baking several at a time.
- 2. Bake about 45 seconds. (Each waffle iron temp may vary?) Frost when cool. If you really want to splurge, top a warm cookie with ice cream and fudge topping! Your kids will love it.
WAFFLE-IRON COOKIES
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. -Judy Taylor, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 32 cookies (8 batches).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE WAFFLE TURTLE COOKIES
Make and share this Chocolate Waffle Turtle Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 50m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 13
Steps:
- Preheat waffle iron.
- In a large bowl stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla.
- Add flour; stir just until combined.
- Drop heaping teaspoonfuls of batter into center of each waffle grid.
- Cook on medium-high heat about 2 minutes, adjusting heat as necessary.
- Using a fork transfer cookies to rack; cool.
- Repeat with remaining batter.
- When cool, mound cookies on a platter.
- For glaze: In a small saucepan heat 1/4 cup butter and water over low heat until melted.
- Add the 3 tablespoons cocoa and stir until smooth.
- Remove from heat.
- Beat in powdered sugar and the 1 teaspoon vanilla.
- Stir in additional hot water, if needed, to reach drizzling consistency.
- Drizzle over cookies along with caramel topping.
- Sprinkle with pecans.
Nutrition Facts : Calories 118.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 30.4, Sodium 52.2, Carbohydrate 16.9, Fiber 0.6, Sugar 10, Protein 1.4
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