Best Frosting For Waffle Iron Cookies Turtle Cookies Recipes

Waffle Iron Cookies With Chocolate Frosting image

Provided by breezermom

Categories Dessert

Time 1h

Yield 2 1/2 dozens

Number Of Ingredients 11

2 ounces unsweetened chocolate squares
1/2 cup butter
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/4 cup butter, softened
1 1/2 tablespoons cocoa
1 1/2 cups powdered sugar, sifted
2 -3 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

Cookies:.
Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
Top with frosting once they are cool.
Frosting:.
Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.

Chocolate Waffle Turtle Cookies image

Provided by Vino Girl

Time 50m

Yield 48 Cookies, 48 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine, melted
1 1/2 cups granulated sugar
4 eggs, lightly beaten
1/2 cup unsweetened cocoa powder
2 teaspoons vanilla
2 cups all-purpose flour
1/4 cup butter
3 tablespoons water
3 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
1 teaspoon vanilla
1/2 cup caramel ice cream topping
1 cup chopped toasted pecans (optional)

Steps:

Preheat waffle iron.
In a large bowl stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla.
Add flour; stir just until combined.
Drop heaping teaspoonfuls of batter into center of each waffle grid.
Cook on medium-high heat about 2 minutes, adjusting heat as necessary.
Using a fork transfer cookies to rack; cool.
Repeat with remaining batter.
When cool, mound cookies on a platter.
For glaze: In a small saucepan heat 1/4 cup butter and water over low heat until melted.
Add the 3 tablespoons cocoa and stir until smooth.
Remove from heat.
Beat in powdered sugar and the 1 teaspoon vanilla.
Stir in additional hot water, if needed, to reach drizzling consistency.
Drizzle over cookies along with caramel topping.
Sprinkle with pecans.

Nutrition Facts : Calories 118.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 30.4, Sodium 52.2, Carbohydrate 16.9, Fiber 0.6, Sugar 10, Protein 1.4

Chocolate Turtles Waffle Cookies image

Provided by Kellie Parker @Luv2mixitup

Categories Cookies

Number Of Ingredients 6

2/3 cup(s) butter
4 - squares of cooking chocolate
4 - eggs beaten
1 1/2 cup(s) sugar
2 cup(s) flour
2 teaspoon(s) vanilla

Steps:

Melt chocolate and butter together and cool
Add beaten eggs, sugar, flour and vanilla.
Drop on hot waffle iron by 1/2 tsp. and bake 1 minute. Lift with fork.
Frost with chocolate powdered sugar icing. Top with a whole pecans to make "turtles". If using cocoa instead of chocolate, start with 1 cup butter and 3/4 cup of cocoa.