OVEN POTATO WEDGES

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Oven Potato Wedges image

These potatoes are nicely seasoned. The just bake in the oven when you are preparing the rest of your meal.-Charlotte Baillargeon, Hinsdale, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

2 pounds red potatoes, cut into small wedges
1 large onion, chopped
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried oregano

Steps:

  • In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned.

Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

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