Best Frosted Margaritas Recipes

EASY FROZEN MARGARITAS

Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories World Cuisine Recipes Latin American Mexican

Yield 8

Number Of Ingredients 6

Ingredients

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

FROSTED MARGARITAS

Frosted Margaritas image

Make and share this Frosted Margaritas recipe from Food.com.

Provided by Tonkcats

Categories Beverages

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

lime wedge
salt
1/4 cup tequila (plus 2 Tbsp.)
1/4 cup fresh lime juice
2 tablespoons triple sec
1/4 cup powdered sugar, sifted
1 1/2 cups ice, coarsely cracked

Steps:

Rub rim of 2 cocktail glasses with wedge of lime. Place salt in saucer; spin rim of each glass in salt.
Combine remaining ingredients in container of an electric blender; process until mixture reaches desired consistency.
Pour into the prepared glasses.

Nutrition Facts : Calories 66, Sodium 4.3, Carbohydrate 17.5, Fiber 0.1, Sugar 15.2, Protein 0.1

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