Best Frosted Fruit Gelatin Recipes

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FROSTED FRUIT GELATIN DESSERT



Frosted Fruit Gelatin Dessert image

I created this dessert for my mom, who is unable to have artificial sweeteners. The nice red color and creamy top are appealing to my whole family while being lower in added sugar, too. -Erika Niehoff, Eveleth, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 8

2 envelopes unflavored gelatin
1/3 cup cold water
2 cups plus 2 tablespoons cranberry juice, divided
3/4 cup orange juice
1 can (20 ounces) unsweetened pineapple tidbits, drained
1-1/2 cups sliced firm bananas
2 tablespoons sugar
1 cup fat-free plain yogurt

Steps:

  • Measure 1-1/8 teaspoons gelatin; set aside for topping. In a small saucepan, sprinkle remaining gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in 2 cups cranberry juice and orange juice. , Place the pineapple and bananas in an 8-in. square dish coated with cooking spray. Pour juice mixture over fruit. Cover and refrigerate for 45-60 minutes or until firm., For topping, in a small saucepan, sprinkle reserved gelatin over remaining cranberry juice; let stand for 1 minute. Stir in sugar. Cook over low heat, stirring until completely dissolved. Place the yogurt in a bowl; stir in cranberry mixture. Spread over gelatin. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 25mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

FROSTED FRUIT GELATIN



Frosted Fruit Gelatin image

I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
1 can (8 ounces) crushed pineapple
1-1/2 cups fresh blueberries
3 to 4 medium firm banana, sliced
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup sugar
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. , Place bananas in a 13-in. x 9-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm., In a small bowl, beat the cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.

Nutrition Facts : Calories 368 calories, Fat 19g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 123mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.

FROSTED FRUIT GELATIN SALAD



Frosted Fruit Gelatin Salad image

Shares field editor Sherry Hulsman of Louisville, Kentucky, "I often take this fruity salad to potlucks and other gatherings. With its fluffy topping, it's always popular."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 8

1 can (15 ounces) blueberries
1 can (8 ounces) unsweetened pineapple tidbits
1 package (.6 ounce) sugar-free raspberry gelatin
2 cups boiling water
1 package (8 ounces) fat-free cream cheese, softened
1/2 cup fat-free sour cream
1/3 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • Drain blueberries and pineapple, reserving juice; set fruit aside. In a bowl, dissolve gelatin in boiling water. Add enough water to reserved fruit juices to measure 1-1/4 cups; stir into gelatin. Chill until partially set. Stir in reserved fruit. Pour into an 8-in. square dish. Refrigerate until firm., In a bowl, combine cream cheese and sour cream. Beat in sugar and vanilla. Carefully spread over the gelatin. Refrigerate until serving.

Nutrition Facts :

FROSTED FRUIT GELATIN



Frosted Fruit Gelatin image

I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert.

Provided by looneytunesfan

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages raspberry gelatin powder
2 cups boiling water
1 (8 ounce) can crushed pineapple
1 1/2 cups fresh blueberries
3 -4 medium firm bananas, sliced
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup sugar
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
  • In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.

Nutrition Facts : Calories 409.4, Fat 20.9, SaturatedFat 10.5, Cholesterol 43.8, Sodium 200.4, Carbohydrate 53.2, Fiber 2.5, Sugar 43.3, Protein 6.6

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