JULIE'S CHUNKY CREAM OF POTATO SOUP

Julie's Chunky Cream of Potato Soup image

From my Family Recipe Box, this was the first recipe I ever created on my own, when I was a teenager.

Provided by Julesong

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 carrot, chopped
2 stalks celery & leaves
1 1/2 tablespoons dried onion flakes
1 1/2 cups water
2 1/2 teaspoons chicken bouillon powder
2 cups mashed potatoes
2 tablespoons butter
2 cups milk
1 dash paprika
1/4 teaspoon garlic powder
1 teaspoon salt
3 cooked potatoes, peeled and cut into chunks

Steps:

Chop celery and carrot; add onion; add water, simmer 30 minutes; add garlic, salt, and bouillon.
Add simmered mixture to mashed potatoes slowly until gone; add chunked potatoes.
Add butter, milk, and paprika and heat through.
May serve with chives and parsley and grated cheese if wished.
Makes 3 or 4 servings.
From the Family Recipe Box, in Julie's teenaged handwriting; no date, but I remember coming up with this recipe on my own sometime around 1980- Mom was so proud!

Nutrition Facts : Calories 478.3, Fat 15, SaturatedFat 9.1, Cholesterol 46.1, Sodium 1693.1, Carbohydrate 74.6, Fiber 8.1, Sugar 6.4, Protein 13.3

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