Best Froot Loops Cream Cheese Cookies Recipes

FROOT LOOP COOKIES

Steps:

• preheat oven to 375.
• combine dough and 1/2 cup of the cereal in large bowl.
• divide dough into 32 balls and refridgerater for 1 hour.
• remove dough from refridgerater and roll in remaining cereal to coat
• place cookies on ungreased cookie sheet.
• bake 10 min or until lightly browned. remove to wired rack and cool.

FROOT LOOP CANDY

Steps:

• Melt bark in microwave for 1 minute.
• Stir thoroughly.
• Continue to melt in 20 second increments, stirring in between, until melted smooth.
• Pour cereal, one cup at a time, into melted bark.
• Stir well between each cup.
• Scrape most of mixture to side of bowl so that any remaining bark pooled in bottom of bowl is easily accessible.
• Add last 1/2 cup of cereal and try to mix as completely as possible.
• Spoon mixture onto wax paper in tablespoon-sized (approximately) clusters.
• Allow to cool completely.
• Store in airtight container.

FROOT LOOPS SNACK MIX

Steps:

• 1. In a medium bowl, mix all ingredients gently.2. Store in individual-serving zipper lock bags or airtight container.

CREAM CHEESE COOKIES

Steps:

• 1. Stir together flour, baking powder, salt and 1/4 cup of the KELLOGG'S RICE KRISPIES cereal. Set aside.2. In large electric mixer bowl, beat together margarine, cream cheese, granulated sugar and the 2 teaspoons orange peel until well combined. Stir in flour mixture. (Dough will be stiff)3. Portion and shape level teaspoons of dough into balls. Roll in remaining crushed cereal to coat. Place about 2-inches apart on baking sheets lightly coated with cooking spray. Using the bottom of measuring cup, slightly flatten each cookie.4. Bake at 350°F about 8 minutes or until top springs back when lightly touched. Cool completely on wire racks.5. To make Glaze, combine powdered sugar, the 1 teaspoon orange peel and the 3 tablespoons orange juice. Stir until smooth. Drizzle over cookies.