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Spices add a complementary note to most cream-based cocktails -- grated nutmeg and aromatic star anise add flavorful dimension while also providing a visual accent in this recipe from Sas Stewart of Stonecutter Spirits.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 6

1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces)
1 1/2 tablespoons cream (3/4 ounce)
1 tablespoon creme de cacao (1/2 ounce)
3 to 4 dashes Jamaican or Angostura bitters
Freshly grated nutmeg, for sprinkling
1 star anise, for topping

Steps:

  • Shake together gin, cream, creme de cacao, and bitters vigorously with ice in a cocktail shaker for 8 to 12 seconds. Strain into a chilled brandy snifter glass. Sprinkle with nutmeg and float star anise.

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