Best Frito Dip Recipes
FRITO LAY BEAN DIP
Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.
Provided by TWeddi
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine refried beans with the other ingredients in a food processor.
- Puree ingredients on high speed until smooth.
- Cover and chill for at least an hour before serving.
HOMEMADE FRITO LAY BEAN DIP
I love this one too.So does my family.Anything homemade is way better than anything the grocery store can sell to you.
Provided by Connie Brannen
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Open up the can of (cooked pinto beans) are faster than starting from just a regular can of pinto beans. Put in a medium microwavable bowl with 1/4th can of water.Blend very well.
- 2. Toss in spices(garlic powder 1 tsp.) and salt and pepper (1 tsp of each).Can hand stir or put all in blender and incorporate all ingredients together.
- 3. Next microwave 2 min. to heat or 2 min. at a time if you have gotten the uncooked can of beans.
- 4. (*Forgot to add the bag of corn chips )to use with this yummy dip.----ENJOY---
PARTY FRITO BEAN DIP
Make and share this Party Frito Bean Dip recipe from Food.com.
Provided by Jen44
Categories Beans
Time 40m
Yield 1 dish, 9-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix well first 5 ingredients. Sprinkle Mozzerella Cheese on top. Bake 30 minutes at 350 in a 9X9 casserole dish. Serve with Fritos.
FRITO DIP
Make and share this Frito Dip recipe from Food.com.
Provided by CFScott
Categories Mexican
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and heat in microwave for 5 minutes. Stir and serve with Fritos or chips of your choice!
AUDREY'S CORN FRITO DIP
I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to have an oven nearby for reheating). *revised 01/10/10
Provided by Phammy
Categories < 60 Mins
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 350 degrees.
- Mix ingredients together.
- Spread over baking dish.
- Place in oven for 30 minutes or until boiling.
- Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).
Nutrition Facts : Calories 633.3, Fat 51.1, SaturatedFat 7.8, Cholesterol 53.3, Sodium 1740.3, Carbohydrate 42.9, Fiber 1.2, Sugar 8, Protein 4.8
FRITO DIP
I had never known there was a perfect dip for Fritos of all things until I came across this recipe 20 years ago.. Try a bowl of this dip with a bag of Fritos at your next picnic, get together or while cheering on your area football team...you will be surprised how good this is!
Provided by Lynn Hoar
Categories Chips
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients well with mixer and chill for an hour or two before serving...serve with a bowl of Fritos Corn Chips for dipping...So unusually good!!!
BUFFALO RANCH CHICKEN DIP WITH FRITO SCOOPS
This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it.
Provided by Carrie A
Categories Cheese
Time 40m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except cheese.
- Bake at 350°F for 25 minutes and stir after 12 minutes.
- Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
- Place back in oven for 8 minutes.
- Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
- I usually double this recipe.
FRITO CHILLY PHILLY CHEESE DIP
Steps:
- Preheat oven to 350 degrees F. Spread cream cheese along bottom of a small rectangle baking dish, then top with chili (no beans), then top with finely shredded mild cheddar cheese.
- There should be three layers now.....cream cheese, chili, and shredded cheese.
- Place in oven for about 20 minutes or until cheese is melted and bubbling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRITO CORN DIP
Make and share this Frito Corn Dip recipe from Food.com.
Provided by Heidle
Categories < 15 Mins
Time 15m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and chill in refrigerator.
- serve with chili cheese fritos.
Nutrition Facts : Calories 539.4, Fat 29.7, SaturatedFat 8.7, Cholesterol 29.7, Sodium 516.9, Carbohydrate 61.2, Fiber 6.1, Sugar 2, Protein 12.4
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