DEEP-FRIED WILD TURKEY
Make and share this Deep-Fried Wild Turkey recipe from Food.com.
Provided by Iowahorse
Categories One Dish Meal
Time P3DT40m
Yield 5-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except turkey, pot and peanut oil to make a marinade.
- Let stand overnight in refrigerator.
- Use meat injecting needle to inject all through turkey.
- Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
- Remove in time to bring to room temp before cooking.
- Heat oil in a 40-60 quart pot to 325F (Use candy thermometer).
- Immerse turkey completely and cook for 4 minutes per pound.
- Place a pie tin with holes in the bottom, in the bottom of the deep fryer to prevent sticking.
Nutrition Facts : Calories 1813.3, Fat 97, SaturatedFat 25.6, Cholesterol 697.7, Sodium 6873.2, Carbohydrate 12.2, Fiber 2.1, Sugar 6, Protein 210.7
FRIED WILD TURKEY FINGERS RECIPE
Provided by รก-174942
Number Of Ingredients 5
Steps:
- To prepare the turkey fingers, fillet out both side of the breast, cutting close on either side of the breast, cutting close on either side of the breastbone. Slice each fillet into fingers, lengthwise. I prefer to leave the skin on the breasts, but suit yourself. For even cooking, the fingers should be about one inch thick in the middle and fairly uniform. I like to cook with tongs so that each piece can be taken out individually when done. Rig for deep frying, heating at least three inches of oil to 375 degrees. While waiting, sprinkle each turkey finger with salt and pepper. Put a little flour in a brown bag. Shake the turkey fingers in the flour, shake off the excess, and fry a few at a time until each piece is golden brown. drain and cook another batch. Serve hot. I like these fried turkey fingers with mashed potatoes and green peas, along with sliced tomatoes and steamed vegetables. This recipe yields ?? servings.
CRISPY TURKEY FINGERS
Make and share this Crispy Turkey Fingers recipe from Food.com.
Provided by catercow
Categories Turkey Breasts
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- Rinse and pat dry the turkey breast and slice into 1/2 inch strips.
- Add sage, thyme, salt, and pepper to bread crumbs and mix well.
- Dip turkey fingers into egg white and cover with crumbs mix.
- Place fingers onto baking sheet and bake, turning once, about 10 minutes.
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