TIN ROOF SUNDAE PIE

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Tin Roof Sundae Pie image

A favorite from Melissa.

Provided by mary Armstrong

Categories     Ice Cream & Ices

Time 4h30m

Number Of Ingredients 5

20 squares chocolate grahams, finely crushed or (2 cups)
1/3 c melted butter or margarine
3/4 c caramel topping, divided
3/4 c salted peanuts, chopped and divided
1 qt vanilla ice cream, softened

Steps:

  • 1. Mix graham crackers and butter. Reserve 1/4 cup crumb mixture.
  • 2. Press remaining crumb mixture into the bottom and up the sides of a 9-inch pie plate. Freeze 15 minutes.
  • 3. Swirl 1/2 cup caramel topping and 1/2 cup peanuts into ice cream in a bowl with a wooden spoon. Spoon into crust.
  • 4. Top with reserved 1/4 cup crumb mixture. Drizzle with caramel sauce, sprinkle with remaining peanuts. Freeze 4 hours or until firm. Garnish with cool whip if desired and a marachino cherry.

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