NESTLE COOKIES & CREAM FUDGE

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Nestle Cookies & Cream Fudge image

Make and share this Nestle Cookies & Cream Fudge recipe from Food.com.

Provided by 1 Baker

Categories     Candy

Time 11m

Yield 36 serving(s)

Number Of Ingredients 8

3 cups granulated sugar
3/4 cup butter
2/3 cup evaporated milk
2 cups white chocolate chips, premier
1 (7 ounce) jar marshmallow creme
1/2 cup cream-filled chocolate sandwich cookies (crushed)
1 teaspoon vanilla extract (optional)
1 cup cream-filled chocolate sandwich cookies (crumbled)

Steps:

  • Line 9 inch square baking pan with foil.
  • Combine sugar, butter and evaporated milk in medium saucepan.
  • Bring to a full rolling boil, stirring constantly.
  • Boil stirring constantly for 3 minute.
  • Remove from heat.
  • Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
  • Pour into prepared pan.
  • Sprinkle crumbled cookies on top.
  • Gently swirl cookies into fudge using a knife without touching bottom of pan.
  • Refrigerate for 1 hour or until firm.
  • Lift from pan; remove foil.
  • Cut into pieces.

Nutrition Facts : Calories 174.4, Fat 7.2, SaturatedFat 4.5, Cholesterol 13.5, Sodium 52.1, Carbohydrate 27.4, Sugar 24.9, Protein 1

*** Explore more Nestle Cookies & Cream Fudge Recipes »

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