Best Fried Cornbread Southern Style Recipes

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SOUTHERN CORNMEAL HOECAKES



Southern Cornmeal Hoecakes image

This Southern Fried Cornbread, also known as hoecakes is a classic. These can go with any meal or enjoy for breakfast with syrup!

Provided by The Southern Lady

Categories     bread

Time 25m

Number Of Ingredients 5

1 1/2 cups self-rising cornmeal
2/3 cups buttermilk or can use regular milk (too)
1 egg
1/2 teaspoon salt
2/3 cup oil (I use canola oil for cooking)

Steps:

  • Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.

SOUTHERN FRIED CORNBREAD



SOUTHERN FRIED CORNBREAD image

Great if you don't want to start the oven

Provided by Sheila D

Categories     Other Side Dishes

Number Of Ingredients 4

2/3 c cornmeal
1/3 c self rising flour
1 large egg
oil for frying

Steps:

  • 1. Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
  • 2. Heat oil in skillet and drop by spoonfuls into oil
  • 3. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
  • 4. Place on plate with paper towels and blot any excess oil.

GRANNY'S FRIED CORNBREAD



Granny's Fried Cornbread image

Make and share this Granny's Fried Cornbread recipe from Food.com.

Provided by PalatablePastime

Categories     Quick Breads

Time 24m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups cornmeal
1/4 teaspoon salt
1/4 cup self rising flour
1 cup water
1/4 cup bacon drippings or 1/4 cup cooking oil
1/2 cup milk or 1/2 cup buttermilk
1 egg

Steps:

  • Gently stir together all ingredients in a mixing bowl.
  • Drop batter with a large spoon onto a hot, well greased griddle.
  • Cook as you would for pancakes, turning to brown both sides.
  • Serve with butter.

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