SOUTHERN CORNMEAL HOECAKES
This Southern Fried Cornbread, also known as hoecakes is a classic. These can go with any meal or enjoy for breakfast with syrup!
Provided by The Southern Lady
Categories bread
Time 25m
Number Of Ingredients 5
Steps:
- Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.
SOUTHERN FRIED CORNBREAD
Great if you don't want to start the oven
Provided by Sheila D
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
- 2. Heat oil in skillet and drop by spoonfuls into oil
- 3. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
- 4. Place on plate with paper towels and blot any excess oil.
GRANNY'S FRIED CORNBREAD
Make and share this Granny's Fried Cornbread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 24m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Gently stir together all ingredients in a mixing bowl.
- Drop batter with a large spoon onto a hot, well greased griddle.
- Cook as you would for pancakes, turning to brown both sides.
- Serve with butter.
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