STEAK ROLL-UPS

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Make and share this Steak Roll-Ups recipe from Food.com.

Provided by Kikimony

Categories     Steak

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs round steaks, pounded thin
1/4 cup chopped onion
1/4 cup melted butter
2 cups fresh breadcrumbs
1/2 cup chopped celery
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup flour
2 tablespoons oil
1 can cream of mushroom soup
1 1/3 cups water

Steps:

  • Cut steak into large pieces enough for 4.
  • Combine the next 8 ingredients and mix well.
  • Place mix on each piece of steak.
  • Roll and fasten with toothpicks (no sides open).
  • Roll in flour and brown in oil.
  • Combine soup and water.
  • Pour over roll-ups.
  • Cover and simmer 2 1/2 hours or until tender.

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