Best Fried Chicken With A Twist Recipes

Britt's Southern Fried Chicken With a Spicy Twist image

Provided by southern chef in lo

Categories Chicken

Time 47m

Yield 6 serving(s)

Number Of Ingredients 9

any chicken parts
3 cups flour
Lawry's Seasoned Salt
black pepper
louisiana hot sauce
1/4 cup Italian dressing
italian seasoning
garlic powder
shortening (for frying) or oil (for frying)

Steps:

Wash the chicken and pat dry.
Start heating the oil.
Season the chicken to taste with hot sauce, season salt, black pepper, garlic powder, and Italian seasoning. Pour 1/4 cup of Italian dressing over the chicken and roll it around to coat it good.
Take a heavy brown paper bag and add flour and a small amount of each of the dry spices. Shake to mix well. When the oil is good and hot, place a couple of pieces of chicken in the bag. Shake to coat well. Remove the chicken and shake off excess flour. Place in hot oil and fry until golden brown.
Repeat with the rest of chicken frying 3 to 4 pieces at a time.

Nutrition Facts : Calories 256, Fat 3.4, SaturatedFat 0.5, Sodium 163.2, Carbohydrate 48.7, Fiber 1.7, Sugar 1, Protein 6.5

Fried Chicken With a Twist image

Provided by Jili7534

Time 1h10m

Yield 3 stuffed chicken breasts, 3 serving(s)

Number Of Ingredients 7

3 boneless skinless chicken breasts, flattened
3 slices bacon (cut in half)
1/2 cup colby-monterey jack cheese, shredded
2 garlic cloves, minced
1/4 onion, diced
1/2 cup flour
1/2 teaspoon salt, pepper, oregano, basil, paprika, cumin, cayenne pepper

Steps:

Cook bacon. Leave in strips or crumble as you prefer.
Mix flour and spices.
In each breast, stuff bacon and cheese and roll up; secure with toothpicks or kitchen string.
Dredge each stuffed breast in flour mixture.
In a large pan, heat about an inch of oil with garlic and onion.
When hot, place the chicken in the oil. Fry about 20 minutes each side. Be sure to turn so that all sides are cooked.

Nutrition Facts : Calories 386.5, Fat 17.6, SaturatedFat 7.4, Cholesterol 100.6, Sodium 755.1, Carbohydrate 17.8, Fiber 0.7, Sugar 0.6, Protein 36.9

Fried Chicken with a Japanese Twist image

Provided by k r @kallisi

Categories Chicken

Number Of Ingredients 7

8-10 - boneless, skiness chicken thighs
1 inch - fresh ginger finely grated
3 tablespoon(s) mirin. (rice wine similar to sake)
3 tablespoon(s) dark soy sauce
1/2 teaspoon(s) rock salt
125 gram(s) cornflour
- veg. oil. for deep frying

Steps:

place chicken in a large dish and prick all over with a skewer. Squeeze the fresh ginger in a bowl until you get about 2 tsp
Add the mirin and soy sauce and mix well. Pour over the chicken and coat well. leave to marinade in a fridge for 20 mins
In a dish mix the cornflour and salt. roll each chicken piece in the mixture until coated. Heat 2 inches oil in a deep pan until it bubbles. Add a few pieces of chicken at a time and cook for 5 mins. turning regurlally until golden and crisp. Drain on kitchen paper
Serve hot with rice or mash potato