Best Fried Beef Meatballs Recipes
FRIED BEEF MEATBALLS
Make and share this Fried Beef Meatballs recipe from Food.com.
Provided by Kim Ong
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
- Roll 2 level tsp of mixture into balls.
- Heat oil in a pan, add meatballs.
- Cook until brown and tender.
- Drain on absorbent paper.
- Serve with sauce.
- Can serve with the satay sauce that I have also posted.
BLACK BEAN BEEF MEATBALLS WITH STIR-FRIED NOODLES
Try out a new idea with beef mince - served in balls in a Chinese sauce with sweet chilli and five-spice
Provided by Lucy Netherton
Categories Dinner, Main course
Time 50m
Number Of Ingredients 12
Steps:
- Heat oven to 220C/200C fan/gas 7. Make the meatballs by mixing together the minced beef, breadcrumbs, 3 tbsp of the black bean sauce, 1 tbsp each of sweet chilli sauce and ketchup, and 1 tsp five-spice. Shape into walnut-sized meatballs. It will be quite wet, but this is fine - just oil your hands first and roll gently. Transfer to a baking tray in a single layer and cook for 25 mins, turning once, until golden brown.
- Meanwhile, cook the noodles following pack instructions, drain and set aside. Heat the oil in a wok or large frying pan. Cook the vegetables for a few mins, then add the noodles and remaining black bean, sweet chilli, ketchup, five-spice and the soy sauce, tossing well to coat everything.
- Serve divided between 4 bowls, topped with the meatballs and sprinkled with the sesame seeds and mint.
Nutrition Facts : Calories 639 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 5.1 milligram of sodium
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