Best Fresh Tomato Basil Linguine Recipes

FRESH TOMATO BASIL LINGUINE

Fresh Tomato Basil Linguine image

This is my new favorite pasta recipe. I've made it about 10 times the last few months because it's so easy and so good. It's adapted from a grocery store recipe. It's great even without the chicken. You can add onion to this also by sauteing some in the olive oil before adding the tomatoes. Please use all fresh ingredients for the best results.

Provided by Engrossed

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1/2-3/4 lb boneless skinless chicken breast, cooked-I use the foreman grill (I use 4-6 breast tenders)
greek mixed spice (optional) or seasoning salt, to toss with chicken and pasta (optional)
6 -8 ounces linguine, cooked
1/4 cup parmesan cheese, shredded (to serve)
1 tablespoon olive oil
3 -4 ripe tomatoes, chopped (I've used cherry and grape tomatoes too)
2 garlic cloves, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 tablespoons fresh lemon juice

Steps:

I have everything going at once for a quick dinner but if you can't do that toss a little olive oil with the cooked pasta to keep it from sticking.
Cook the pasta according to package directions. Optional:Toss with desired spices.
Cook the chicken by desired manner and cut into strips. Optional: toss with desired spices.
Sauce:.
In a skillet heat olive oil. Add tomatoes, garlic, sugar, salt and pepper. Simmer over low heat until tomatoes break down into a sauce.
Add parsley and basil cook for another 3-5 minutes.
Add lemon juice, cook 1 more minute and remove from heat.
To serve: Divide pasta into 2 bowls, ladle sauce over pasta and sprinkle parmesan over sauce.

LINGUINE WITH FRESH TOMATO BASIL AND MOZZARELLA

Linguine With Fresh Tomato Basil and Mozzarella image

Make and share this Linguine With Fresh Tomato Basil and Mozzarella recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh tomato, diced (about 3 cups)
1 green bell pepper, cut in strips
1/4 cup fresh basil, slivered
2 garlic cloves, minced
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon black pepper
8 ounces spinach linguine
4 ounces mozzarella cheese, cut in 1/2 inch cubes

Steps:

In a medium bowl, combine tomatoes, bell pepper, basil, garlic, olive oil, salt and pepper. Cover and refrigerate 1 hour.
In a large saucepan filled with boiling salted water, cook linguine. Drain.
Toss pasta with tomato mixture and serve.

Nutrition Facts : Calories 371.4, Fat 12.6, SaturatedFat 4.6, Cholesterol 22.4, Sodium 496, Carbohydrate 49.8, Fiber 8.1, Sugar 4.1, Protein 15.3

LINGUINE WITH FRESH TOMATO AND BASIL PRINT RECIPE - (4.5/5)

LINGUINE WITH FRESH TOMATO AND BASIL PRINT Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 9

Ingredients

Ingredients
8 OZ linguine, uncooked
3 medium tomatoes,chopped
1/3 cup thinly sliced fresh basil
1 Tsb. olive oil
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup Digiorno Shredded Parmesan Cheese (or any other brand)

Steps:

Directions Cook linguine as directed on package. Meanwhile, mix tomatoes, basil, oil, garlic, salt and pepper in large bowl. Add drained linguine and cheese, toss lightly. Serve immediately.

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