Best Fresh Summer Fruit Salad Recipes
SUMMER FRESH FRUIT SALAD
A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans.
Provided by Kitten
Categories Salad Fruit Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
- Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 26.3 g, Fat 6.9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 21.7 g
FRESH SUMMER FRUIT SALAD
One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.
Provided by CHMOORE
Categories Salad Fruit Salad Recipes Blueberry Salad Recipes
Time 3h45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour.
- To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce. Stir gently, but thoroughly to coat. Refrigerate for at least two hours to allow the flavors to blend.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 59.3 g, Fat 0.8 g, Fiber 4.8 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 5.7 mg, Sugar 52.1 g
MAGICAL SUMMER FRESH FRUIT SALAD
This is my own origional recipe and it is AWESOME !! Of Course I LOVE fresh Summer Fruit. I usually have wonderful, fresh fruit at my disposal in the Summer. I grow some and so do my friends. We have the sweetest strawberries in the nation and several strawberry farmers, blueberry farmers, peach farmers, and melon farmers. I am...
Provided by Jewel Hall
Categories Fruit Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Juice Lemon and set juice aside. In seprate small bowls: Set toasted almonds aside Set drained oranges aside Set chopped Mint aside
- 2. Open package of thawed, sweetened, strawbewrries, pour into a medium bowl and set aside.
- 3. Wash berries and grapes, drain well, dry on paper towel, Slice strawberries. Put all these together in a medium bowl, set aside. Peel, seed, and cut melons, and peaches as directed. Add to the berry mixture.
- 4. In a large bowl, combine melon pieces, peaches, grapes, strawberries you sliced, (not the former frozen ones !!, blueberries,and oranges in a large bowl. Pour lemon juice over fruit and gently flip fruit to cover with juice.
- 5. Pour the 10 oz thawed strawberries over fruit in bowl, toss to coat. This will give the fruit just enough of added sweetness. Gently empty fruit mixture into a large pedestal glass serving bowl.
- 6. Sprinkle top of fruit with toasted almonds. Scatter chopped mint leaves over almonds. Gently drizzle a small stream of good quality honey back and forth across top criss crossing, leaving about a 3 inch space between drizzles. COVER WITH PLASTIC WRAP AND CHILL 2 HOURS BEFORE SERVING, giving fruit flavors time to mix.
- 7. May serve with a spoonfull of CoolWhip if desired. *** This is a very attractive dish in large bowl and when served. You can add other fresh fruit to suit your taste. These are my favorites.
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