UKRAINIAN POPPYSEED CAKE
This is one of my favorite recipes. I get many people asking me to make more for them! You can also divide the batter into cupcake pans rather than a loaf pan.
Provided by Katie Nichols
Categories Sweet Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F and adjust oven rack to middle position.
- 2. Heat the poppy seeds and milk in a small saucepan over medium heat. Remove from the heat just before the milk begins to boil. Set aside.
- 3. Cream the butter and sugar. Add the eggs one at a time, beating well after each addition.
- 4. Sift together the flour, baking powder, and salt.
- 5. In thirds, alternately beat into the butter and sugar the dry ingredients and milk. Add the lemon extract and zest at the end.
- 6. Lightly spray two loaf pans and divide the batter between the two pans. Bake 40-45 minutes or until a toothpick inserted in the middle comes out dry.
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