VEGAN GRAVY

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Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful!

Provided by EmilyStrikesAgain

Categories     Lactose Free

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 cup vegetable oil
1/3 cup chopped onion
5 garlic cloves, minced
1/2 cup all-purpose flour
4 teaspoons nutritional yeast
4 tablespoons soy sauce or 4 tablespoons tamari
2 cups vegetable broth
1/2 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes.
  • Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt and pepper. Bring to a boil.
  • Reduce heat and simmer, stirring constantly, for 8-10 minutes, or until thickened.

Nutrition Facts : Calories 133.2, Fat 11.1, SaturatedFat 1.4, Sodium 519.9, Carbohydrate 6.9, Fiber 0.8, Sugar 0.4, Protein 2.2

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