Best Fresh Mint Martini Recipes
MOJITO COCKTAIL
The most classic mint cocktail of all time? The Mojito! This iconic Cuban cocktail is perfectly balanced and just sweet enough.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here's how to muddle mint.)
- Add the rum and fill the cocktail shaker with ice. Shake until cold.
- Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.
Nutrition Facts : Calories 188 calories, Sugar 12.6 g, Sodium 3.6 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
THIN MINT MARTINI
This tastes just like a Thin Mint® Girl Scout cookie!
Provided by alaska
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
- Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 51.7 g, Cholesterol 22.3 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 35.9 mg, Sugar 44.3 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
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