COCONUT MILK CURRY CHICKEN
This is a really, easy, delicious recipe from Oh Snap Let's Eat!. My friend from Barbados sent me the link. She uses the recipe in her weekly rotation so you know it is good.
Provided by mandabears
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into cubes.
- In a large skillet over low heat melt butter.
- Add curry powder and swirl it around until well mixed.
- Slowly add coconut milk and whisk as you add it.
- Stir until well mixed.
- Set aside on very low heat.
- In a separate skillet heat olive oil over medium heat.
- Saute the onion and garlic until lightly brown.
- Add cubed chicken and cook until chicken is lightly cooked.
- Add potatoes and mix then add curry/coconut milk mixture.
- Mix again.
- Cook on medium heat until mixture starts to simmer.
- Cover and cook on low heat for about 30 minutes.
Nutrition Facts : Calories 673.7, Fat 36.9, SaturatedFat 23.2, Cholesterol 94.2, Sodium 164.7, Carbohydrate 68.1, Fiber 3, Sugar 53.2, Protein 19.5
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