Best Fresh Herb Tomato Sauce Recipes

PASTA WITH FRESH TOMATO-HERB SAUCE

Pasta with Fresh Tomato-Herb Sauce image

Categories Herb Pasta Tomato Low Fat Feta Basil Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

2 cups chopped fresh tomatoes (3 medium)
2 ounces feta cheese, crumbled
1/2 cup finely chopped red onion
1/4 cup chopped fresh basil
1 tablespoon olive oil
2 large garlic cloves, pressed
1 tablespoon chopped fresh oregano
12 ounces 3/4-inch pasta shells, freshly cooked

Steps:

Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.

VERMICELLI WITH FRESH HERB-TOMATO SAUCE

Vermicelli with Fresh Herb-Tomato Sauce image

A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 5

Number Of Ingredients 10

Ingredients

7 oz uncooked vermicelli
3 medium tomatoes, seeded, chopped (about 2 cups)
1/2 cup shredded Parmesan cheese (2 oz)
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon finely grated lemon peel
1/8 teaspoon coarse ground black pepper
1 clove garlic, minced

Steps:

Cook and drain vermicelli as directed on package.
Meanwhile, in large bowl, mix remaining ingredients.
Gently stir cooked vermicelli into tomato mixture to coat.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

FRESH HERB TOMATO SAUCE

Fresh Herb Tomato Sauce image

Make and share this Fresh Herb Tomato Sauce recipe from Food.com.

Provided by Chef Capani

Categories Sauces

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon extra virgin olive oil
1 garlic clove, finely chopped
1 teaspoon red pepper flakes (optional)
1/4 cup onion, finely chopped
1 (28 ounce) can tomato sauce
1/2 cup water
1/2 teaspoon sugar
1 1/2 teaspoons basil, finely chopped
1 teaspoon oregano, finely chopped
1/2 teaspoon thyme, finely chopped
1/2 teaspoon parsley, finely chopped

Steps:

Heat the olive oil in a sauce pan over medium heat.
Add garlic, onion, and red pepper flakes (if using).
Cook until onion is translucent (about 2 - 3 minutes).
Add tomato sauce, water, and sugar.
Bring to a boil and then reduce to a simmer for about 10 minutes.
Add basil, oregano, thyme, and parsley. Cook for 5 minutes.
Remove from heat and enjoy!

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