CHEF EMERIL'S CREOLE SEASONING

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CHEF EMERIL'S CREOLE SEASONING image

Number Of Ingredients 9

2 1/2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried leaf thyme
1 tablespoon dried sweet basil
1 tablespoon salt

Steps:

  • Combine all ingredients thoroughly and store in an airtight container. Makes about 2/3 cup. www.gumbopages.com

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