Best Fresh Garlic Soup Recipes

Fresh Tomato and Garlic Soup image

Provided by Norahs Girl

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 15

6 large tomatoes, peeled and seeded
2 ounces butter
2 onions, chopped
2 teaspoons crushed garlic
1 teaspoon ginger, grated
1 1/2 tablespoons flour
2 cups chicken stock
1 tablespoon tomato paste
2 teaspoons sugar
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
2 tablespoons freshly chopped parsley
1/2 loaf French bread, sliced
1/4 cup butter
1/2 cup parmesan cheese

Steps:

Process tomatoes until smooth in a food processor.
Heat the butter, add onions, garlic and ginger and cook, stirring until the onions are soft.
Add flour, stir until combined.
Remove from heat, gradually stir in the tomatoes, stock, tomato paste and sugar, simmer uncovered for 15 minutes or until slightly thickened, stir in herbs.
For the Parmesan toast, combine butter and cheese, spread over the bread.
Grill until melted.
Serve soup with Parmesan toast.

Fresh Garlic Soup image

Provided by RubySue

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

20 garlic cloves (2 heads)
4 cups water, in 2 qt. sauce pan
2 cups onions, finely chopped (2 medium onions)
1/2 cup extra virgin olive oil
6 sage leaves
3 1/2 cups chicken stock
salt & freshly ground black pepper
4 large croutons (to garnish)
8 tablespoons grated parmesan cheese (to garnish)

Steps:

Separate the cloves from each head of garlic. Do not peel. Drop in the garlic cloves in boiling water and boil 10 minutes.
Drain them and peel. Do not discard water.
Return the garlic cloves to the saucepan, and add the onion, olive oil, sage, and stock.
Bring to a rolling boil over medium-high heat.
Partially cover and cook 5 minutes.
Uncover, reduce heat to low boil and cook another 5 minutes.
Remove 5 sage leaves, and purée the soup.
Season to taste. Arrange the croutons in warmed soup dishes, and pour the soup over them.
Garnish with cheese and serve immediately.

Nutrition Facts : Calories 413.3, Fat 32.5, SaturatedFat 6.2, Cholesterol 15.1, Sodium 463.4, Carbohydrate 20.9, Fiber 1.4, Sugar 7, Protein 10.8