Best Fresh Fruit Sangria Recipes

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ICED TEA SANGRIA WITH FRESH FRUIT



Iced Tea Sangria with Fresh Fruit image

Categories     Tea     Alcoholic     Fruit     Cocktail Party     Sangria     Strawberry     Orange     Peach     Red Wine     Summer     Bon Appétit     Drink

Yield Serves 4

Number Of Ingredients 8

4 cups water
2 tea bags
4 to 5 tablespoons sugar
1 peach or apple, peeled, pitted or seeded, chopped
4 large strawberries, hulled, halved
1 orange, all peel and white pith removed, cut into 3/4-inch pieces
1 cup dry red wine
Ice cubes

Steps:

  • Bring water to boil in medium saucepan. Remove from heat. Add tea bags; steep 3 minutes. Remove tea bags; pour tea into pitcher. Add sugar to taste and stir until sugar dissolves. Cool. (Can be made 1 day ahead. Cover and refrigerate.)
  • Mix fruit in bowl. Divide among four 16-ounce glasses. Pour 1/4 cup wine, then 1 cup tea into each glass. Fill glasses with ice cubes and serve.

FRESH FRUIT SANGRIA



Fresh Fruit Sangria image

Provided by Patricia Heaton

Categories     beverage

Time 4h10m

Yield 15 to 20 servings

Number Of Ingredients 8

2 bottles red wine
1/4 cup brandy
1/4 cup pomegranate juice
1/4 cup pomegranate seeds
1 apple, cored and diced
1 orange, sliced
1 pear, cored and diced
Lemon-lime soda, such as Sprite, to top off

Steps:

  • In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
  • To serve, pour into glasses with a little of the fruit, and top off with soda.

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