Best Fresh Fruit Macedonia Recipes
PEACH AND BERRY MACEDONIA WITH SPARKLING ROSé
Fresh fruit compote always makes a perfect dessert, especially during the summer months, when stone fruits and berries are in season. This recipe relies on peaches, nectarines, blackberries and raspberries, but you could add apricots or cherries, too. Any dry white or rosé wine will work, but this Macedonia is especially good with sparkling wine, particularly sparkling rosé. Serve in wide glasses, so guests can sip the resulting juice. Top up with more bubbly, if you wish. Here, a bit of optional lavender perfumes the fruit, but lemon verbena or mint leaves would also be nice.
Provided by David Tanis
Categories parfaits and trifles, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put sliced fruit in a large glass serving bowl. Top with berries. Sprinkle lightly with about 2 tablespoons sugar, depending on sweetness of fruit. Taste and add more as necessary.
- Add the vodka and wine. Mix gently with a large spoon. Add lavender blossoms, cover, and refrigerate for at least an hour, until well-chilled. Serve in individual glasses, making sure to include lots of the juice in each.
FRESH FRUIT MACEDONIA
A mixture of fresh fruit. From southern Europe, including Italy. Cook time includes 1 hour chill time.
Provided by Charmie777
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- If necessary, peel fruits and cut into bite-size pieces to make 4 cups.
- Combine wine, sugar, and lemon juice.
- Pour wine mixture over fruits; stir gently to mix.
- Cover; refrigerate for 1 to 2 hours.
- To serve, top with dollop of whipped cream, if desired.
Nutrition Facts : Calories 66.2, Sodium 1.6, Carbohydrate 9.6, Sugar 8.6
FRUIT SALAD: MACEDONIA
Provided by Food Network
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Chop the strawberries and add to a large bowl with the blueberries, blackberries, and raspberries. Add the orange juice, lemon juice, sugar, if using, and mint. Cover with plastic wrap and put in the refrigerator to marinate for at least a couple of hours.
MACEDONIA DI FRUTTA (FRUIT SALAD)
Time 30m
Number Of Ingredients 3
Steps:
- Toss the cut up fruit together with sugar and freshly squeezed lemon juice. Taste the combination: if too sweet, add a bit more lemon juice, if too tart, add a bit more sugar, bearing in mind that both tend to mellow after maceration.
- Let the fruit macerate for about 30 minutes in the fridge and there you have it!
MACEDONIA
Steps:
- In a medium saucepan, combine the sugar with 2 cups water and the lemon zest. Bring to a boil (BTB), then turn off the heat and let cool. (You have made simple syrup!) When the syrup is cool, remove the lemon zest.
- Transfer the syrup to a large mixing bowl, add the fruit, and mix to combine. Cover and refrigerate for at least 1 hour-the idea is to serve this COLD on a HOT summer day.
- Ladle the fruit into individual serving bowls and sprinkle with the mint.
- Nestle a scoop of lemon sorbet in each dish of fruit. Serve cold!
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