Best Fresh Fruit Cocktail Recipes

FRESH FRUIT COCKTAIL

Fresh Fruit Cocktail image

A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.

Provided by Annacia

Categories Pineapple

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon grated orange zest or 1/2 teaspoon lemon zest
2 (3 inch) cinnamon sticks
2 Red Delicious apples, cored and chopped
1 1/2 cups chopped fresh pineapple
1 orange, peeled and sectioned
1/2 cup seedless grapes

Steps:

In medium saucepan, combine apple juice, lemon juice, orange or lemon zest, and cinnamon sticks. Heat to boil and simmer, uncovered 10 minutes.
Cool to room temperature.
In large serving bowl, combine apples, pineapple, orange, and grapes.
Remove cinnamon sticks from apple juice mixture and pour mixture over fruit.
Chill before serving.

Nutrition Facts : Calories 109.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 28.2, Fiber 2.9, Sugar 22.4, Protein 0.8

FRESH FRUIT COCKTAIL

Fresh Fruit Cocktail image

Make and share this Fresh Fruit Cocktail recipe from Food.com.

Provided by Shae2138

Categories Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 fuji apples or 3 gala apples
3 tangelos or 3 oranges
3 red pears or 3 bartlett pears
1 fresh cored pineapple
1 bunch red globe grapes (the really big ones)
1 (8 ounce) jar maraschino cherries
1 (3 ounce) box sugar-free instant vanilla pudding mix or 1 (3 ounce) box sugar-free instant lemon pudding
1 (12 ounce) can carbonated lemon-lime beverage or 1 (12 ounce) can grapefruit flavor carbonated beverages

Steps:

Important! Retain all juices from fruits as you cut them!
Peel and cut apples, oranges and pears into chunks.
Cut pineapple into chunks.
Quarter red globe grapes, removing seeds.
Add entire jar of undrained cherries.
Sprinkle dry pudding mix over fruit.
Toss fruit well until coated with pudding.
Add splashes of soda and toss fruit until your fruit cocktail has a nice "sauce" but not too "soupy". This varies depending on how much juice you had from the fruits.
Refrigerate to chill and let flavors blend. Cook time is chill time.

Nutrition Facts : Calories 145, Fat 0.3, Sodium 5.4, Carbohydrate 37.9, Fiber 4.6, Sugar 29.4, Protein 0.9

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