Best Fresh English Pea Salad Recipes

FRESH ENGLISH PEA SALAD

Steps:

• Remove peas from pods. Bring a pot of very salty water to boil. Add peas and boil for about 1 minute, just until color changes to a consistent bright green. Remove and cool in ice water or under running cold water. (The cold water stops the cooking and keeps the peas bright green.).
• Wash and dry mint and arugula. In a bowl, combine peas with mint and arugula. Add juice of 1 lemon, olive oil, and a pinch of salt and pepper. Shave half of the pecorino onto a cutting board and reserve. Shave remaining pecorino, chop, and add to salad; toss. Taste and adjust seasoning with more lemon juice or olive oil as desired.
• 3. Serve immediately, topped with reserved shaved pecorino cheese.

FRESH ENGLISH PEA SALAD WITH MINT AND PECORINO

Steps:

• Bring 2 cups water to a boil in a medium saucepan. Add peas; cook 1 minute.
• Drain and plunge peas into ice water; drain.
• Combine peas, arugula, and mint in a large bowl.
• Add lemon juice, olive oil, salt, and pepper; toss well.
• Sprinkle with cheese. Serve immediately.

FRESH ENGLISH PEA SALAD

Steps:

• Drain peas and set aside. Chop celery, onions and bell pepper. Add to peas and toss lightly.
• Add cheese and salad dressing. Fold in gently.
• Salt and pepper to taste and refrigerate until ready to serve.

FRESH ENGLISH PEA SALAD WITH MINT AND PECORINO

Steps:

• Bring 2 cups water to a boil in a medium saucepan. Add peas; cook 1 minute. Drain and plunge peas into ice water; drain.
• Combine peas, arugula, and mint in a large bowl. Add lemon juice, olive oil, salt, and pepper; toss well. Sprinkle with cheese. Serve immediately.