Best Fresh Dill And Lemon Mayonnaise Recipes

LEMON DILL MAYONAISE

Lemon Dill Mayonaise image

Creamy and smooth, this sauce adds a punch of flavor to everything!

Provided by Paula

Time 5m

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2 teaspoons grated lemon zest
1 Tablespoon lemon juice
3/4 teaspoon dried dill
1/4 teaspoon garlic powder
1/4 teaspoon hot sauce
pinch of black pepper

Steps:

In a medium-sized bowl, add all the ingredients.
Whisk until smooth. Store any leftovers in an airtight container in the refrigerator for 4 to 5 days.
Great on hamburgers or turkey burgers.

Nutrition Facts : Calories 1533 kcal, Carbohydrate 4 g, Protein 3 g, Fat 168 g, SaturatedFat 26 g, Cholesterol 94 mg, Sodium 1451 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

FRESH DILL AND LEMON MAYONNAISE

Fresh Dill and Lemon Mayonnaise image

A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with eggs.

Provided by Sharon123

Categories Low Protein

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
1/4 cup fresh dill, chopped
1 teaspoon finely grated lemon zest
lemon juice, to taste

Steps:

Add dill, lemon zest and lemon juice to taste to mayonnaise. Mix well.
Good with eggs and most vegetables, especially new potatoes. Great over fish too!

Nutrition Facts : Calories 734.7, Fat 62.8, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1337.9, Carbohydrate 45.3, Fiber 0.2, Sugar 12.1, Protein 1.8

LEMON-DILL MAYONNAISE SAUCE

Lemon-Dill Mayonnaise Sauce image

Make and share this Lemon-Dill Mayonnaise Sauce recipe from Food.com.

Provided by Porfavorcorona

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1 teaspoon fresh dill, finely chopped
1/2 teaspoon lemon juice

Steps:

In a small bowl, whisk together ingredients until blended.

FRESH DILL SAUCE

Fresh Dill Sauce image

Provided by Ina Garten

Categories condiment

Time 15m

Yield Makes 2 cups

Number Of Ingredients 11

Ingredients

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

Steps:

Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.