CHOCOLATE ORANGE PAVLOVA
Crispy on the outside, chewy on the inside. For a change leave out the cocoa and orange and top with fresh cream and fruit instead.
Provided by dagac4
Categories Dessert
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 150 degrees celsius.
- Whisk egg whites until stiff.
- Add sugar one teaspoon at a time whisking until meringue is very stiff and shiny.
- Whisk in cornflour, vinegar and vanilla.
- Fold in cocoa powder and orange zest.
- Pile mixture onto a baking sheet (baking parchment is best) and spread into a 9 inch round. Hollow out centre slightly using the back of a spoon.
- Bake for 1 3/4 hours.
- Let Pavlova cool and place on serving dish.
- Whip the cream and spread on top of the Pavlova, add the chocolate curls, serve and enjoy!
Nutrition Facts : Calories 238.3, Fat 12.2, SaturatedFat 7.6, Cholesterol 42.5, Sodium 41.2, Carbohydrate 31.5, Fiber 0.7, Sugar 28.5, Protein 3.1
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