FRESH CRANBERRY, ORANGE AND APPLE RELISH
Steps:
- Wash and drain cranberries. Chop in food processor by flicking the switch on and off a few times. Place chopped cranberries in a bowl. Quarter apple and remove core. Chop apple in the food processor and add to the cranberries. Grate the rind from the orange and add to the cranberries. Peel the orange and cut orange into small dice. Add to the cranberries. Add pecans, if used. Stir in sugar until well combined. Cover and refrigerate at least an hour before serving.
FRESH CRANBERRY RELISH
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Provided by Wendy Glasser
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g
FRESH CRANBERRY RELISH
This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.-Deb Williams, Peoria, Arizona
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
FRESH CRANBERRY RELISH
Steps:
- Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.
OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH
This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!
Provided by Bonnie Young
Categories Berries
Time 20m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
- You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.
Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 0.9, Carbohydrate 31.6, Fiber 2.1, Sugar 28.3, Protein 0.3
FRESH GINGER CRANBERRY RELISH
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
Nutrition Facts :
FESTIVE FRESH BLUEBERRY AND CRANBERRY RELISH
Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and chill until ready to serve.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 16.1 g
STRACHAN FRESH CRANBERRY ORANGE RELISH
A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.
Provided by Beth Stone Strachan
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
- Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
- Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 19.1 g, Fat 2.2 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 0.9 mg, Sugar 15.8 g
FRESH CRANBERRY CITRUS RELISH
This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.
Provided by Olha7397
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in the container of a food processor fitted with the metal chopping blade. Process until the mixture is chopped to the consistency you like. Cover and refrigerate.
SPLENDA FRESH CRANBERRY ORANGE RELISH
This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic. We sometimes use the pecans, but feel free to leave them out and make this alot lower in calories.
Provided by ajenas kitchen
Categories Oranges
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Wash the cranberries and set aside.
- Wash the oranges and do not peel them.
- Slice each orange into eight sections.
- Using a food processor, process cranberries and oranges.
- Stir in splenda. (If using the pecans, add those as well.)
- This can be made the day before, just keep it chilled until ready to serve.
- I have also made this and served it as soon as it was made. Either way, this is delicious!
Nutrition Facts : Calories 52.6, Fat 0.1, Sodium 1.5, Carbohydrate 13.7, Fiber 4.4, Sugar 6.5, Protein 0.7
FRESH AND FRUITY CRANBERRY RELISH
A fresh fruity cranberry relish, perfect for Thanksgiving!
Provided by srah84
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Coarsely grind cranberries, oranges, and apples in a food mill or grinder; put in a bowl. Stir sugar, pineapple, and walnuts through the cranberry mixture.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 81.9 g, Fat 5.1 g, Fiber 4.5 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 2.1 mg, Sugar 74.4 g
FRESH CRANBERRY SAUCE (RELISH)
This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency!
Provided by OtakuGirl
Categories Oranges
Time 12m
Yield 3-5 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
- Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
- Remove contents into a bowl and repeat until all ingredients are used up.
- For best taste, chill at least 4 hours prior.
FRESH AND DRIED CRANBERRY RELISH
Make and share this Fresh and Dried Cranberry Relish recipe from Food.com.
Provided by Abby Girl
Categories Chutneys
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over high heat, combine sugar, vinegar, water, cloves and cinnamon stick. Bring to a boil.
- Reduce heat to medium and simmer, stirring for 1 minute.
- Stir in fresh and dried cranberries. Return to a boil and cook stirring often, for 8 - 10 minutes or until thickened and berries pop.
- Discard cinnamon.
FRESH CRANBERRY RELISH OR SALAD
So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving one year in the 1980's. Reading his original the oranges were UNPEELED. I have always peeled them.
Provided by Ambervim
Categories Christmas
Time 30m
Yield 48 Oz
Number Of Ingredients 6
Steps:
- Take nuts for a spin in food processor to chop. Place in bowl.
- Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
- Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
- Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
- Add sugar and liquor. Mix.
- Refrigerate overnight. The flavors will blend and be enhanced.
- Keeps and freezes well.
Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 4.8, Fiber 0.8, Sugar 3.6, Protein 0.3
CEDAR PLANKED FRESH SALMON FILLET WITH SPICED CRANBERRY RELISH
This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours prior to cooking. The soy and orange marinated salmon fillet takes on a wonderful smoky flavour when cooked this way, and marries so well with the slightly tart and Oriental flavours of the cranberry relish. Serve with garlic-roasted or steamed new potatoes, wild rice, asparagus and assorted hot or cold salads. Preparation time includes the time to soak the cedar planks. (Planks can be used several times if soaked well and used over indirect heat. After use, rinse the plank thoroughly with warm water. Use a scrubbing brush if needed!) This planked salmon can be grilled or broiled, cooked in a kettle BBQ or over a wood fire.
Provided by French Tart
Categories Berries
Time 5h
Yield 1 Planked Salmon, 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak the cedar plank or shingle in water 3 to 4 hours.
- Combine all relish ingredients in medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 8 to 10 minutes or until onion is tender and mixture thickens. Cool.
- Meanwhile, combine soy sauce, orange juice, ground ginger and honey in shallow dish; add the salmon, skin side up. Cover and refrigerate for 30 minutes.
- Heat the grill/broiler to medium-high for indirect heat. Place the soaked plank on or under the grill for 3 to 4 minutes - or until the planks start to spit and crackle. Place the salmon skin side down on to the hot plank; place on or under the grill and grill for 20 to 30 minutes or until flesh is opaque and flakes easily with fork. Continually baste the salmon with the excess marinade as it cooks.
- Or, for those who are going to use a barbecue, light the barbecue and allow it to heat up for about 5 minutes; then place the soaked plank on the grill for 3 to 4 minutes - or until the planks start to spit and crackle. Put the salmon skin side down on to the hot plank and close the lid on the barbecue. You must monitor the cooking as the plank will buckle, crack, smolder and even catch on fire! Baste with excess marinade and cook as before.
- This style salmon can be served in several different ways. If the plank is smoldering, extinguish the smoldering parts of the plank. Using a large serving tray, place kale or rainbow chard leaves around the perimeter of the serving tray and place the plank in the middle of the tray with the leaves partially tucked under the edges of the plank. Serve with garlic roasted or steamed new potatoes, wild rice, steamed asparagus topped with bearnaise sauce and the cranberry relish of course!
Nutrition Facts : Calories 358.4, Fat 7.9, SaturatedFat 1.4, Cholesterol 78.4, Sodium 634.3, Carbohydrate 36, Fiber 1.7, Sugar 29.5, Protein 36.1
FRESH CRANBERRY RELISH (SUBSTITUTE FOR CRANBERRY SAUCE)
I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey or ham, and is especially good on turkey sandwiches! I'm guessing on the quantity this recipe serves, It's enough to make a large serving bowl, and fill 3 jars to give away too! Cooking time is just for boiling water. Hope you enjoy this beautiful addition to your Thanksgiving and Christmas buffet! (don't worry, the orange rind will not be tart, as there is substantial sugar!)
Provided by imatrad
Categories Sauces
Time 20m
Yield 10-12 cups, 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Cut the orange into 8 sections, then place in a food processor, grind to small chunks.
- Add cranberries, and continue grinding to small pieces.
- Add grapes and grind all to very fine bits.
- Remove mixture from processor, and reserve in large bowl, stirring in sugar to blend.
- In a separate bowl, dissolve cherry gelatine in boiling water.
- Add to ground cranberry mixture.
- Add pineapple (including juice) and stir well to combine.
- Pour into serving bowl (or jars, if giving away as gifts) and cover and store in refrigerator overnight to set (can also be frozen).
- Keeps in fridge for up to two weeks.
Nutrition Facts : Calories 124.8, Fat 0.2, Sodium 15.3, Carbohydrate 29.1, Fiber 1.3, Sugar 21.7, Protein 3.3
FRESH CRANBERRY ORANGE RELISH WITH STEVIA
a low sugar recipe for fresh cranberry sauce freezing the cranberries seems to make the color more brilliant, less "pinky"
Provided by hollywall
Categories Sauces
Time 10m
Yield 1/4 cup approx, 8 serving(s)
Number Of Ingredients 3
Steps:
- slice unpeeled orange into 8ths and remove seeds, place 1/2 orange slices and 1/2 cranberries in food processor with 1/2 of the stevia powder and process until mixture is evenly chopped, almost pureed. transfer to bowl and repeat with remaining orange, cranberries and stevia. add sugar to taste if desired, but give the relish a chance to sit first and meld the flavors. you may not want to add sugar at all. for best flavor make a day ahead and refrigerate.
Nutrition Facts : Calories 28.4, Fat 0.1, Sodium 0.9, Carbohydrate 7.4, Fiber 2.5, Sugar 3.4, Protein 0.3
FRESH CRANBERRY CRYSTALIZED GINGER RELISH
Categories Fruit
Number Of Ingredients 6
Steps:
- In food processor, combine zest, orange segments, ginger, and salt. Process a lot! This step is really important or the sugar will be crunchy in the final relish. Remove and put in a separate bowl. Put some cranberries into food processor (however much it can hold and still chop efficiently). If this is half the cranberries, then add half the sugar mixture. Pulse into cranberries and chopped but still quite chunky. Remove to another LARGE separate bowl. Continue with remaining cranberries and sugar mixture until done, continueing to add to LARGE bowl. When all done, stir relish in large bowl to make sure everything is well mixed. Refrigerate until ready to serve (can be done days in advance.)
FRESH BLUEBERRY AND CRANBERRY RELISH
Categories Berry Thanksgiving Quick & Easy Dinner Cranberry Sauce Healthy Simmer
Yield 12 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan over medium heat. Cook until the sugar dissolves and the berries soften, about 15 minutes. Remove from heat, cover and chill. Best made in advance to let flavors blend.
FRESH ORANGE CRANBERRY FIG RELISH
Make and share this Fresh Orange Cranberry Fig Relish recipe from Food.com.
Provided by Sharon123
Categories Berries
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. You may freeze up to 6 months;thaw overnight in the refrigerator before serving. Enjoy!
- Makes 4 cups.
- Tip:.
- If the cranberries are frozen measure while frozen. Let stand at room temperature 15 minutes to thaw slightly before processing.
Nutrition Facts : Calories 333.8, Fat 0.5, SaturatedFat 0.1, Sodium 50.7, Carbohydrate 88.5, Fiber 8.6, Sugar 69.7, Protein 1.9
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